Events - Review Anuga FoodTec 2018

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zur Merkliste hinzufügen/entfernen Solution for optimal energy efficiency in machines and manufacturing plants 2018-03-22
11:00 - 11:30
Speakers Corner Passage 4/5 Herr Torsten Klein
zur Merkliste hinzufügen/entfernen Solution for optimal energy efficiency in machines and manufacturing plants 2018-03-22
11:00 - 11:30
Speakers Corner Passage 4/5
zur Merkliste hinzufügen/entfernen FieldFOOD: Integrating PEF in existing food processes to improve quality, safety and competitiveness 2018-03-22
11:00 - 11:30
Herr Javier Raso
zur Merkliste hinzufügen/entfernen Ethnic and religious food 2018-03-22
11:00 - 13:00
Congress Centre East, Congresssaal 1+2
zur Merkliste hinzufügen/entfernen Digitalization of Food Factories: Industry 4.0 in practice 2018-03-22
11:30 - 12:00
Speakers Corner Passage 4/5 Koen De Clercq
zur Merkliste hinzufügen/entfernen Encapsulation of Active Ingredients for Effective Protection and Controlled Release 2018-03-22
11:30 - 12:00
Frau Dr. Anna Musyanovych
zur Merkliste hinzufügen/entfernen Refrigeration under control: Gaseous refrigerants – by the example of ammonia – reliably and easily measured. 2018-03-22
12:00 - 12:30
Speakers Corner Passage 4/5 Herr Lars Vogel
zur Merkliste hinzufügen/entfernen New online tool Fence-Creator from NTF Aalborg A/S enables easy design of hygienic machine guarding 2018-03-22
12:30 - 13:00
Speakers Corner Passage 4/5 Frau Bettina Dietrich
zur Merkliste hinzufügen/entfernen Anaerobic treatment of fat containing industrial wastewater by the innovative FLOTAMET® process. 2018-03-22
13:00 - 13:30
Speakers Corner Passage 4/5 Herr Pascal Pipyn
zur Merkliste hinzufügen/entfernen Efficient Technologies for Electricity, Heat and Refrigeration 2018-03-22
13:00 - 15:00
Forum Resource Efficiency - Hall 4.2, A 11
zur Merkliste hinzufügen/entfernen MAP packaging and leak testing 2018-03-22
13:00 - 15:00
zur Merkliste hinzufügen/entfernen Sourdough starters – natural source of taste and leavening 2018-03-22
13:30 - 14:00
Forum Food Ingredients - Boulevard Middle A 25 Herr Dipl.-Ing. food technology Thomas Lepold
zur Merkliste hinzufügen/entfernen Sourdough starters – natural source of taste and leavening 2018-03-22
13:30 - 14:00
Forum Food Ingredients - Boulevard Middle A 25 Dipl.-Ing. Thomas Lepold
zur Merkliste hinzufügen/entfernen Added value through solution-oriented service 2018-03-22
13:30 - 14:00
Speakers Corner Passage 4/5 Herr Hans Brogli
zur Merkliste hinzufügen/entfernen Mixing technology through the ages 2018-03-22
14:00 - 14:30
Speakers Corner Passage 4/5 Herr Christian Schilken
zur Merkliste hinzufügen/entfernen Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions 2018-03-22
14:00 - 14:30
Herr Prof. Dr. Ulrich Müller
zur Merkliste hinzufügen/entfernen BART – colours and flavours inspirations! 2018-03-22
14:00 - 14:30
Forum Food Ingredients - Boulevard Middle A 25 Frau ?aneta Adamczyk
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zur Merkliste hinzufügen/entfernen Technologies of Fresh Cut Products 2018-03-22
14:00 - 16:00
Congress Centre East, Congresssaal 1+2
zur Merkliste hinzufügen/entfernen Optimized waste management in the food processing industry with simultaneous production of bioenergy 2018-03-22
14:30 - 15:00
Herr Dr. Christoph Glasner
zur Merkliste hinzufügen/entfernen Optimising GFSI scheme audit compliance through good cleaning tool selection and maintenance 2018-03-22
14:30 - 15:00
Speakers Corner Passage 4/5 Frau Debra Smith