Events - Review Anuga FoodTec 2018

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zur Merkliste hinzufügen/entfernen Warning, germs! A new dimension in process monitoring 2018-03-22
15:00 - 15:30
Speakers Corner Passage 4/5 Herr Dr. Christoph Wienken
zur Merkliste hinzufügen/entfernen Upcycling and use of sidestreams 2018-03-22
15:00 - 17:00
Forum Resource Efficiency - Hall 4.2, A 11
zur Merkliste hinzufügen/entfernen Dairy Technology – Raw Material Management 2018-03-22
15:00 - 17:00
Forum „Topics, Trends, Technologies – What’s moving today’s Food Industry” - Hall 9, D 98
zur Merkliste hinzufügen/entfernen Texture Design 2018-03-22
15:00 - 17:00
Forum Food Ingredients - Boulevard Middle A 25
zur Merkliste hinzufügen/entfernen Modules for the Smart Food Factory: Digital Technologies for a better Food Processing 2018-03-22
15:30 - 16:00
Speakers Corner Passage 4/5 Herr Mathew Simpson
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zur Merkliste hinzufügen/entfernen Hiperbaric Bulk Technology: Taking high pressure processing technology to the next level 2018-03-22
16:00 - 16:30
Speakers Corner Passage 4/5 Herr Diego Wilches
zur Merkliste hinzufügen/entfernen DLG Lebensmitteltag (DLG Food Conference) – Sensory Analysis 2018-03-23
09:30 - 17:00
Congress Centre East, Congresssaal 1+2
zur Merkliste hinzufügen/entfernen International DLG Sensory Analysis Award 2018 – Prize for young talent in sensory analysis of foods 2018-03-23
09:30 - 17:00
Congress Centre East, Congresssaal 1+2
zur Merkliste hinzufügen/entfernen Transparency in the Food Industry 2018-03-23
10:00 - 12:00
Forum Resource Efficiency - Hall 4.2, A 11
zur Merkliste hinzufügen/entfernen Safe Production of raw meat products 2018-03-23
10:00 - 12:00
Forum „Topics, Trends, Technologies – What’s moving today’s Food Industry” - Hall 9, D 98
zur Merkliste hinzufügen/entfernen Enzymes in Food Processing 2018-03-23
10:00 - 12:00
Forum Food Ingredients - Boulevard Middle A 25
zur Merkliste hinzufügen/entfernen FieldFOOD: Integrating PEF in existing food processes to improve quality, safety and competitiveness 2018-03-23
11:00 - 11:30
Speakers Corner Passage 4/5 Frau Prof Giovanna Ferrari
zur Merkliste hinzufügen/entfernen How food stays safe 2018-03-23
11:30 - 12:00
Speakers Corner Passage 4/5 Herr Rainer Pirkelmann
zur Merkliste hinzufügen/entfernen Hydrolyzed Vegetable Protein for Seasoning 2018-03-23
12:00 - 12:30
Forum Food Ingredients - Boulevard Middle A 25
zur Merkliste hinzufügen/entfernen Human Resources – Get in and up in the food industry 2018-03-23
13:00 - 15:00
Forum Resource Efficiency - Hall 4.2, A 11
zur Merkliste hinzufügen/entfernen Genome Editing: New techniques for better food products 2018-03-23
13:00 - 15:00
Forum „Topics, Trends, Technologies – What’s moving today’s Food Industry” - Hall 9, D 98