Mastern with theSchnitzelmaster
Here, the event will take place:
Hall 09.1 Stand D009
SCHNITZELMASTER uses a new method to tenderise
meat. It is called "to master meat".
- When meat is mastered, the meat fibre is not pressed or
squeezed, only expanded.
- You can equally well treat all meats with the
SCHNITZELMASTER hand operated machines.
- The SCHNITZELMASTER replaces the traditional meat
battering with a mallet.
- International patents protect the method and procedure