Meeting Points/Forums

The forums that accompany the trade fair, which each comprise of three or four specific lectures, are being staged again. They are a fixed part of the programme for many of the Anuga FoodTec visitors.

The forums - this time with three focuses - offer the opportunity to discuss current and international themes with experts.

Resource Efficiency is the main theme of Anuga FoodTec 2018. The growing demand for commodities and energy sources worldwide and the increasing urbanisation are compelling us to review our present behaviour and economic activity.
Careful and at the same time efficient management of natural resources is the key competence of sustainable societies - societies that are fit for the future.
The exhibitors will be presenting a range of solutions showing how competitiveness can be strengthened and how the use of energy and water as well as food losses during production can be reduced. In addition the many contributions to the Resource Efficiency Forum will examine the topic from different perspectives.

To all forums resource efficiency

This Forum running from Tuesday to Friday will offer you lively presentations and panel discussions on topics of current interest to the food industry: Food authenticity, MAP packaging and leak testing, Genome Editing, Technology of food foams, Safe Production of raw meat products, and many more.

All forums „Topics, Trends, Technologies”

At the Food Ingredients Forum from Tuesday to Friday you can expect lively presentations and panel discussions on topical issues such as Clean Label, Personalised Nutrition, Texture Design and Enzymes in Food Production, as well as on extracting, functionalising and stabilising ingredients.

All forums Food Ingredients

Impressions Meeting Points/Forums 2015