Events - Review Anuga FoodTec 2018

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Refrigeration under control: Gaseous refrigerants – by the example of ammonia – reliably and easily measured.
2018-03-22
12:00 - 12:30
Speakers Corner Passage 4/5 Herr Lars Vogel
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en
The Digital Twin
2018-03-20
12:30 - 13:00
Speakers Corner Passage 4/5 Jacob Christian Møller
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zur Merkliste hinzufügen/entfernen 3. International Conference on Separation and Drying Technologies for Milk and Whey 2018-03-19
10:00 - 17:00 more
Congress Centre East - Offenbachsaal
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en
3rd IFU Technical Workshop 2018
2018-03-19
10:00 - 19:00
Congress Centre North, Rheinsaal Section 1+2
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Added value through solution-oriented service
2018-03-22
13:30 - 14:00
Speakers Corner Passage 4/5 Herr Hans Brogli
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ALBERT - Food quality check with artificial and self-learning intelligence
2018-03-20
14:00 - 14:30
Speakers Corner Passage 4/5 Herr Nico Walther
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en
An ultra-fast quality laboratory on a conveyor belt – get your lab results in milliseconds
2018-03-21
15:30 - 16:00
Speakers Corner Passage 4/5 Herr Dr. Dominik Margraf
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en
Anaerobic treatment of fat containing industrial wastewater by the innovative FLOTAMET® process.
2018-03-22
13:00 - 13:30
Speakers Corner Passage 4/5 Herr Pascal Pipyn
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en
Authentic Natural Flavour Extracts using FlavoLogic Technology
2018-03-21
14:00 - 14:30
Forum Food Ingredients - Boulevard Middle A 25 Herr Dr. Alexander Hässelbarth
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en
Automation and Data Processing in meat production
2018-03-20
10:00 - 12:00
Forum Resource Efficiency - Hall 4.2, A 11
zur Merkliste hinzufügen/entfernen Award ceremony of the "Butchers Technology" and "Butchers Trade" Awards 2018 2018-03-21
10:00 - 12:00
Congress Centre North, Conference room D
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en
BART – colours and flavours inspirations!
2018-03-22
14:00 - 14:30
Forum Food Ingredients - Boulevard Middle A 25 Frau ?aneta Adamczyk
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Clean Label
2018-03-21
15:00 - 17:00
Forum Food Ingredients - Boulevard Middle A 25
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Cold production with minimal use of electricity
2018-03-20
15:30 - 16:00
Speakers Corner Passage 4/5 Herr Uwe Becher
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Cost-effective solutions for germ-free environments in food production
2018-03-21
16:00 - 16:30
Speakers Corner Passage 4/5 Herr Mag. Klaus Gretter
zur Merkliste hinzufügen/entfernen Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions 2018-03-22
14:00 - 14:30
Science Center - Hall 4.2, E 68 Herr Prof. Dr. Ulrich Müller
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Dairy Technology – Raw Material Management
2018-03-22
15:00 - 17:00
Forum „Topics, Trends, Technologies – What’s moving today’s Food Industry” - Hall 9, D 98
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en
Developing state-of-the-art antimicrobial packaging solutions to improve food safety and reduce food waste
2018-03-22
10:30 - 11:00
Science Center - Hall 4.2, E 68 Herr Dr. Tim Devlamynck
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en
Digital Business Models
2018-03-21
15:00 - 17:00
Forum Resource Efficiency - Hall 4.2, A 11
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en
Digitalization of Food Factories: Industry 4.0 in practice
2018-03-22
11:30 - 12:00
Speakers Corner Passage 4/5 Koen De Clercq