Events - Review Anuga FoodTec 2018

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Developing state-of-the-art antimicrobial packaging solutions to improve food safety and reduce food waste
2018-03-22
10:30 - 11:00
Science Center - Hall 4.2, E 68 Herr Dr. Tim Devlamynck
zur Merkliste hinzufügen/entfernen Science Day - 22 March 2018 2018-03-22
10:30 - 15:00
Science Center - Hall 4.2, E 68
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en
Ethnic and religious food
2018-03-22
11:00 - 13:00
Congress Centre East, Congresssaal 1+2
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de
Solution for optimal energy efficiency in machines and manufacturing plants
2018-03-22
11:00 - 11:30
Speakers Corner Passage 4/5 Herr Torsten Klein
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en
FieldFOOD: Integrating PEF in existing food processes to improve quality, safety and competitiveness
2018-03-22
11:00 - 11:30
Science Center - Hall 4.2, E 68 Herr Javier Raso
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en
Digitalization of Food Factories: Industry 4.0 in practice
2018-03-22
11:30 - 12:00
Speakers Corner Passage 4/5 Koen De Clercq
zur Merkliste hinzufügen/entfernen Encapsulation of Active Ingredients for Effective Protection and Controlled Release 2018-03-22
11:30 - 12:00
Science Center - Hall 4.2, E 68 Frau Dr. Anna Musyanovych
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de
Refrigeration under control: Gaseous refrigerants – by the example of ammonia – reliably and easily measured.
2018-03-22
12:00 - 12:30
Speakers Corner Passage 4/5 Herr Lars Vogel
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de
New online tool Fence-Creator from NTF Aalborg A/S enables easy design of hygienic machine guarding
2018-03-22
12:30 - 13:00
Speakers Corner Passage 4/5 Frau Bettina Dietrich
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en
Efficient Technologies for Electricity, Heat and Refrigeration
2018-03-22
13:00 - 15:00
Forum Resource Efficiency - Hall 4.2, A 11
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en
MAP packaging and leak testing
2018-03-22
13:00 - 15:00
Forum „Topics, Trends, Technologies – What’s moving today’s Food Industry” - Hall 9, D 98
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en
Anaerobic treatment of fat containing industrial wastewater by the innovative FLOTAMET® process.
2018-03-22
13:00 - 13:30
Speakers Corner Passage 4/5 Herr Pascal Pipyn
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en
Sourdough starters – natural source of taste and leavening
2018-03-22
13:30 - 14:00
Forum Food Ingredients - Boulevard Middle A 25 Dipl.-Ing. Thomas Lepold
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de
Added value through solution-oriented service
2018-03-22
13:30 - 14:00
Speakers Corner Passage 4/5 Herr Hans Brogli
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en
Technologies of Fresh Cut Products
2018-03-22
14:00 - 16:00
Congress Centre East, Congresssaal 1+2
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en
Mixing technology through the ages
2018-03-22
14:00 - 14:30
Speakers Corner Passage 4/5 Herr Christian Schilken
zur Merkliste hinzufügen/entfernen Counter Flow Injection  - a Tool to produce different Consumer Product Emulsions 2018-03-22
14:00 - 14:30
Science Center - Hall 4.2, E 68 Herr Prof. Dr. Ulrich Müller
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en
BART – colours and flavours inspirations!
2018-03-22
14:00 - 14:30
Forum Food Ingredients - Boulevard Middle A 25 Frau ?aneta Adamczyk
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en
Optimising GFSI scheme audit compliance through good cleaning tool selection and maintenance
2018-03-22
14:30 - 15:00
Speakers Corner Passage 4/5 Frau Debra Smith
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en
Upcycling and use of sidestreams
2018-03-22
15:00 - 17:00
Forum Resource Efficiency - Hall 4.2, A 11