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Guided Tours 3: Meat Processing Technology

Language: english
2018-03-20
13:30 - 14:30
2018-03-21
13:30 - 14:30
2018-03-22
13:30 - 14:30
Guided Tours
Food Processing, Food Packaging, Food Services & Solutions, Ressourceneffizienz
DLG e.V. / German Agricultural Society
Eschborner Landstraße 122
60489 Frankfurt

0049 69 24788 388

Here, the event will take place:

Document

  programme-guided-tours-3_1_3.pdf


Content

Intelligent robots can replace manual work in nearly all areas of meat processing, whether cutting, presentation, labelling, or gripping, packaging and pelletising. Not only do modern high-performance lines offer the advantage of higher and guaranteed output, but also process automation enables constant product quality, energy efficiency, and compliance with high hygiene requirements and food safety. This tour aims to foster dialogue between development engineers and users and to show what new concepts are available for the market in the field of meat processing technology.

Meeting Point: Registration DLG Stand, Hall 5.2, D 41
Tour language English
Participation Free, maximum of 20 participants

Register here