Facts and figures

Facts and figures: Everything you need to know about the Anuga FoodTec

Anuga FoodTec 2018  
Trade fair Anuga FoodTec 2018
Sub-heading The international supplier fair for the food and drink industry
Interval Every three years
Date of the event 20.03. – 23.03.2018
Organizer of the fair Koelnmesse GmbH
Messeplatz 1
50679 Cologne
Conceptual sponsor DLG e.V. (German Agricultural Society)
Eschborner Landstraße 122
60489 Frankfurt
Germany
Further conceptual partners/organisations AIBI – Association Internationale de la Boulangerie Industrielle - International Federation of Plant Bakeries
Venue cologne exhibition centre
Opening times Exhibitors: 08.00 a.m. - 07.00 p.m.
Visitors: 09.00 a.m. - 06.00 p.m.
Participation fee: Until 31.05.2017
Terrace stand 205,00 EUR/m²
Corner stand 219,00 EUR/m²
Two-corner stand 229,00 EUR/m²
Island stand 237,00 EUR/m²

As of 01.06.2017
Terrace stand 235,00 EUR/m²
Corner stand 249,00 EUR/m²
Two-corner stand 259,00 EUR/m²
Island stand 267,00 EUR/m²
Co-exhibitor fee 350,00 EUR
Energy costs 9,00 EUR/m²
AUMA fee 0,60 EUR/m²
Down payment for additional costs 800,00 EUR (for exhibitors that did not take part at Anuga FoodTec 2015)
Marketing package 29,00 EUR/m²
Minimum stand size 12 m²
Maximum height for stands
and advertising
Halls: 4.1, 5.1, 5.2, 10.1,10.2: 4.50 m max.
Halls: 6, 7, 8, 9: 6.00 m max
Product segments Process technology; Packaging technology; Packaging material, Automation, data processing, controlling and regulation technology; Food safety and quality management; Service accessories, environmental technology, biotechnology; Refrigeration and air-conditioning technology; Conveying, transport and storage facilities, logistics; Ingredients and auxiliary materials; Components, assemblies and surface technology, accessories; Service firms, organisations, publishers
Fair profile Anuga FoodTec is the only trade fair in the world which covers the entire spectrum of food production – from processing to packaging. And this covering all food industries. For the global food and beverage industry, Anuga FoodTec is the leading platform for information and purchasing.
Hall allocation Halls 4.1, 5.1, 5.2, 6, 7, 8, 9, 10.1, 10.2
Entrances Entrances North, East, South and West
Construction and dismantling periods Start of construction period:
11-16 March 2018, 07:00 a.m. - midnight
17-18 March 2018, midnight - midnight (24 hours)
19 March 20185, midnight - 08:00 p.m.

Start of dismantling period:
23 March 2018, 06:00 p.m.
End of dismantling period:
28 March 2015, 06:00 p.m
Access rights Only for trade visitors
Target groups
Exhibitors:
Manufacturers of machinery for the food and drink industry from the fields of process and packaging technology as complete or component solutions as well as suppliers of technology and equipment for food and drink production. Suppliers of packaging materials as well as further suppliers to the food and drink industry (e.g. suppliers of ingredients, service firms etc.)
Visitors: All sectors of the food and beverage industry (management and employees involved in research & development, design, manufacturing/production, quality control and maintenance, purchasing, sales and marketing), large-scale butchers and bakeries, food trade and other decision-makers from the food industry.
Pet-Food industry.
Figures for the previous event (2015)  
Exhibitors
Gross exhibition space
Visitors
1,479
127,000 m²
Approx. 46,000
Project Management Matthias Schlüter
Messeplatz 1
50679 Köln
Germany
Website www.anugafoodtec.com