Quarterly - News June 2018

Anuga FoodTec 2018 has impressively presented the innovational strength of the food technology industry. In addition, new record numbers of exhibitors and visitors underline its position as a globally leading trade fair.

Until the next Anuga FoodTec in March 2021, we will keep you informed with our AFT-Quarterly. As of today in a new layout.

We hope you will find it interesting

Kind regards,
Your editorial team

Record for Anuga FoodTec

The event and congress programme of Anuga FoodTec 2018

The leading supplier trade fair of the food and beverage industry is continuing to write its success story. The number of visitors increased by 11 percent.

Anuga FoodTec 2018 (.pdf)

Surface sterilization

Pulsed Light

Pulsed Light surface sterilization was first discovered in Japan in 1970. Since then it has entered the field of recognized decontamination technologies.

Pulsed Light (.pdf)

PEF in potato processing


The application of pulsed electric fields (PEF) as an innovative technology is successfully used in the potato industry.

PEF in potato processing (.pdf)

Coloring Food Powders


Fruit and vegetable powders can suffer from caking, a typical defect that has limited their use. EXBERRY® offers optimized powders.

EXBERRY® (.pdf)

Portable and precise

Freshdetect BFD

With the freshdetect BFD-100 portable measurement device, companies can test the quality of meat along the entire process chain within just a few seconds.

Freshdetect BFD (.pdf)

EU project NanoPack

EU project NanoPack

NanoPack is a European project aiming to develop antimicrobial food packaging films based on natural nanomaterials to extend the shelf-life of foods.

EU project NanoPack (.pdf)

University College Cork

University College Cork

University College Cork (UCC) is a major Irish Centre for education and research in Food Science since 1929. It employs over 1200 staff.

University College Cork (.pdf)