Anuga FoodTec is opening its doors again on 20 March 2018. As an important impulse generator for the food and beverage industry, the leading trade fair promises once again an explosion of innovations – from process technology to filling and packaging technology, to ingredients and food safety.
This is the right platform to award the International FoodTec Award for the tenth time in the coming year. The renowned technology award honours the expertise of specialists and promotes the innovation potential embedded in the sector. You will find all the information about the announcement in this newsletter.
Flexible automation and information solutions, innovative electrolysis processes for disinfection, as well as functional ingredients for optimising the texture and stability of creamy liqueurs are also among the current fields of development in food technology. This can already be seen at a glance at the specialist articles in this issue.
We also present the European research project PLEASURE, which is concerned with solutions in process technology for reducing fat, salt and sugar in foods.
We hope you will enjoy reading the selection of articles in this issue.