Facts and Figures
Facts and figures: Everything you need to know about the Anuga FoodTec
| Anuga FoodTec 2012 | |
|---|---|
| Trade fair Date of the event Organizer of the fair | Anuga FoodTec 2012 International trade fair for food and drink technology March 27 – 30, 2012 Koelnmesse GmbH Messeplatz 1 50679 Cologne |
| Conceptual sponsor | DLG e.V. (German Agricultural Society) Eschborner Landstraße 122 60489 Frankfurt Germany AIBI – Association Internationale de la Boulangerie Industrielle - International Federation of Plant Bakeries The Federal Association of Manufactures of Cooking and Smoking equipment (BKR) |
| Venue | cologne exhibition centre |
| Opening times | Exhibitors 08.00 a.m. - 07.00 p.m. Visitors 09.00 a.m. - 06.00 p.m |
| Admission fees (visitors) | Day ticket (advance sale) 24,00 € (box office) 40,00 € 2-day ticket (advance sale) 34,00 € (box office) 50,00 € Season ticket (advance sale) 54,00 € (box office) 80,00 € Reduced tickets (students) 14,00 € |
| Stand rental fees | Terrace stand 190€/m² Corner stand 200€/m² Two-corner stand 210€/m² Island stand 215€/m² |
| Co-exhibitor fee | 350€ |
| Energy costs | 7€/m² |
| AUMA fee | 0,60€/m² |
| Down payment for additional costs | 704,- € (for exhibitors that did not take part at Anuga 2009) |
| Minimum stand size | 9m² |
| Maximum stand high | Halls: 4.1, 5.1, 5.2, 10.1: 4.50 m max. Halls: 6, 7, 8, 9: 6.00 m max |
| Maximum height for advertising | Halls: 4.1, 5.1, 5.2, 10.1: 4.50 m max. Halls: 6, 7, 8, 9: 6.00 m max |
| Product segments | Process technology; Packaging technology; Automation, data processing, controlling and regulation technology; Food safety and quality management; Service accessories, environmental technology, biotechnology; Refrigeration and air-conditioning technology; Conveying, transport and storage installations, logistics; Ingredients and auxiliary materials; Components, assemblies and surface technology, accessories; Service firms, organisations, publishers |
| Fair profile | With its unique cross-over concept (cross-boarder, cross-sector, process-oriented) the Anuga FoodTec is the central meeting point of the international food and drink technology and it meets the sector’s needs |
| Hall occupation | 4.1, 5.1, 5.2, 6, 7, 8, 9, 10.1 |
| Entrances | Entrances North, East, South and West |
| Construction and dismantling times | Start of construction period: Wednesday, 07 March 2012, 8 a.m. (hall 6 and 9) Monday, 12 March 2012, 8 a.m. (hall 4.1, 5.1, 5.2, 7, 8 and 10.1) End of construction period: Monday, 26 March 2012, 8 p.m. Start of dismantling period: 6 p.m. on Friday, 30 March 2012 End of dismantling period: 6 p.m. on Monday, 02 April 2012 (in halls 4.1, 5.1, 5.2 and 10.1) 6 p.m. on Wednesday, 04 April 2012, in halls 6, 7, 8 and 9 |
| Access rights | Trade visitors only |
| Target groups Exhibitors: Visitors: | Manufacturers of machinery and equipment for the food and drink industry from the fields of process and packaging technology as complete or component solutions as well as other suppliers to the food and drink industry (e.g. suppliers of ingredients, service firms etc.) Food and drink processing industry (management and employees involved in research & development, design, manufacturing/production, quality control and maintenance, sales and marketing), large-scale butchers and bakeries, food trade and other decision-makers from the food industry. |
| Figures for the previous event (2009) Exhibitors Gross exhibition space Visitors | 1,210 117,000 m² Approx. 34,000 |
| Project Management Website | Matthias Schlüter Messeplatz 1 50679 Köln Germany www.anugafoodtec.com |
