Cologne: 19.–22.03.2024 #AnugaFoodTec2024

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Digitale Technologien für CO2-Einsparungen in der Lebensmittelindustrie | Event on the Anuga FoodTec 2022
DLG e.V.

Digital technologies for CO2 savings in the food industry

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29.04.2022 | 1:40 p.m. - 3:10 p.m.
Food Processing, Digitalisation, Environment & Energy
Main Stage Smart Solutions - Higher Flexibility, Hall 6, Booth D 90/ F 109

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DLG e.V.
Eschborner Landstr. 122
60489 Frankfurt
Deutschland
+49 69247880

The event

Available on anugafoodtec @home

 

13:40-13:50 Opening and Chair

Rainer Schramm, DLG e.V., Frankfurt am Main, Germany

13:50-14:15 New buildings for the food industry without fossil fuels!

Theo Vliek, Owner RBK-Group, Kleve, Germany

14:15-14:40 With digital transformation to significant savings

Paul Naß, Manager RBK Automation GmbH, Kleve, Germany

14:40-15:05 Potential of Decarbonisation in F&B Process

Christoph Hiesgen, Senior Manager Growth & Sales, E.ON Business Solutions GmbH, Essen, Deutschland

15:05-15:10 Summary and closing

Rainer Schramm, DLG e.V., Frankfurt am Main, Germany