29.04.2022 | 1:40 p.m. - 3:10 p.m.
Food Processing, Digitalisation, Environment & Energy
Main Stage Smart Solutions - Higher Flexibility, Hall 6, Booth D 90/ F 109
The event
Available on anugafoodtec @home
13:40-13:50 Opening and Chair
Rainer Schramm, DLG e.V., Frankfurt am Main, Germany
13:50-14:15 New buildings for the food industry without fossil fuels!
Theo Vliek, Owner RBK-Group, Kleve, Germany
14:15-14:40 With digital transformation to significant savings
Paul Naß, Manager RBK Automation GmbH, Kleve, Germany
14:40-15:05 Potential of Decarbonisation in F&B Process
Christoph Hiesgen, Senior Manager Growth & Sales, E.ON Business Solutions GmbH, Essen, Deutschland
15:05-15:10 Summary and closing
Rainer Schramm, DLG e.V., Frankfurt am Main, Germany