Cologne: 23.–26.03.2021

Unitherm Food Systems BV | Exhibitor on the Anuga FoodTec 2018

Unitherm Food Systems BV

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Unitherm Food Systems BV
Limmelderweg 4
+31 43 3529300
List of Products
Press Release
Company & products
List of Products

This exhibitor shows the following products and commodity groups:

Trend subjects

Baby food, health food, food for the elderly
Baked goods
Convenience products
Frozen foods
Fruit, vegetables
Halal products
Kosher products
Pet food

Target and sales markets

Middle East
New Zealand
Northern Europe
Others Central America
Others Eastern Europe
Others Oceania
Others South America
South Africa
South East Asia
Southern Europe
The Americas
Western Europe
Press Release
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Company & products
Aquaflow for Sous Vide

Water being one of the most efficient mediums for heat transfer, it makes sense to consider sous vide solutions for your processing facility. Typically case studies show that sous vide also results in higher quality and higher yields. By cooking the product in the appropriate packaging and eliminating double handling after the cooking process, you save on both labor and energy costs. Whether you’re processing rice or short ribs, pasteurizing liquid egg in a pouch, or chilling soup in a bag, Unitherm’s AquaFlow Water Cooker will help you achieve perfection every time.

Key benefits:
• No double heating
• Higher yield
• Better taste and texture
• Enhanced food safety
• Longer shelf life

Our sous vide cookers come in several sizes with up to three independently adjustable tanks. For searing and color development, use the AquaFlow Water Cooker in conjunction with a Unitherm or Afoheat Flame Grill or Tunnel of Fire.

Profitability and Efficiency
• Energy efficient
• Less downtime
• Direct steam injection
• Closed loop pump skid system

Cleanability and Reliability
• Easy access tank cleaning
• Sloping floor and drain
• Ethernet support
• AMI sanitary design, CE approved

• Cook, chill, pasteurize
• Time, temperature, sparging
• Recirculation control
• Multiple independent zones
• Custom line sizes

Learn more information:

or schedule a test at one of our worldwide solution centers:

Spiral Oven

Designed for fast, uniform heating, a Unitherm spiral oven will improve your quality and your profitability.

Key benefits:
• Increased production output
• Higher product yields
• Faster cooking times
• Uniform heating across the belt
• Reduced downtime
Our spiral ovens are 4x more efficient than thermal oil ovens and have a life expectancy of 20 years or more. They also contain a fire suppression system, so your plant won’t be at risk. If you want maximum performance, flexibility, and longevity, a spiral oven will help you reach your goals.

Unitherm spiral ovens come in five standard footprints, from Micro to XL, ranging from 225 lbs/hr (100 kg/hr)  to 20,000 lbs/hr (9,000 kg/hr), to meet the needs of processors of all sizes.

• Baking, broiling, roasting, steaming, or a combination
• Impingement or convection
• Time, temperature, humidity (steam), and fan speed control
• Multiple recipe selection

Profitability and Efficiency
• Critical yield controls
• Energy efficient
• Gas or electric versions

Cleanability and Reliability
• Inline belt wash
• C.I.P. system
• Ethernet support
• AMI sanitary design, CE approved

Learn more information at: 

Or schedule a test at one of our worldwide solution centers: