Cologne: 23.–26.03.2021 #AnugaFoodTec2021

Neueste Entwicklungen in der Membrantechnologie für die Lebensmittel- und Getränkeindustrie | Event on the Anuga FoodTec 2018
Koch Membrane Systems Inc.

Latest Membrane Technology Developments for the Food and Beverage Industry

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21.03.2018 | 12:30 p.m. - 1:00 p.m.
Food Processing, Food Packaging, Food Ingredients, Food Services & Solutions, Food Safety & Analysis
Speakers Corner Passage 4/5

Koch Membrane Systems Inc.
Kackertstr. 10
52072 Aachen
+49 241413260

The event

Membrane technology for filtration and separation processes are of utmost importance for the dairy, food and beverage industry. The increase in demand for food & beverages, high product purity requirements and availability of diverse fields of applications for membrane technologies drive today's innovative achievements such as new membrane module concepts and new processes.
This will be shown exemplary in 3 Market sectors:
• Dairy-Pro®: new membrane and module concepts for the dairy industry
• Innovative membrane process technology developments for gelatin applications including replacement of ion exchange needs by utilization of combined membrane technology
• Dextrose clarification concepts: field report of a 24/7 membrane system operation at 80°C based on new organic membrane module development