21.03.2018 | 2:00 p.m. - 2:30 p.m.
Food Ingredients
Forum Food Ingredients - Boulevard Middle A 25
english
The event
FLAVOLOGIC has developed a technology to extract and concentrate flavours from liquid media such as water phases, ethanolic phases and gas streams.
This technology provides special strength regarding authentic flavour profile and high concentration.
The presentation will discuss different fields of application especially those to aromatize low-alcoholic and non-alcoholic beverages with an extraordinarily flavour profile.