Cologne: 23.–26.03.2021 #AnugaFoodTec2021

Individualising the beverage industry | Event on the Anuga FoodTec 2018
DLG e.V. / German Agricultural Society

Individualising the beverage industry

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Appointments
21.03.2018 | 10:00 a.m. - 12:00 p.m.
Food Processing, Food Packaging, Ressourceneffizienz
english
DLG e.V. / German Agricultural Society
Eschborner Landstraße 122
60489 Frankfurt
0049 69 24788 388

The event

The online market is creating demand for individualised beverages and the enormous price pressure and strong competitive pressure are leading to great product diversity. Beverage production and bottling therefore have to become faster, more flexible and at the same time more cost-efficient. This leads to adaptable production for products e.g. with and without fruit pieces. In beverage bottling the market is thus continuously demanding new bottle shapes, materials and volumes, caps/closures and individualised labelling. Beverage producers can meet these trends with new technologies. The session "Individualising in the beverage industry" provides information about new concepts for beverage production and bottling of the many and diverse products.


10:00-10:10 Opening and Chair
Prof. Michael Doßmann, DLG. e.V., Frankfurt, Germany


10:10-10:35 More modular, more flexible and individual! How can modern process technology respond to the challenges within the beverage industry?
Daniel Bussmann, GEA Germany and Colm O'Gorman, GEA United Kingdom


10:35-11:00 Line Performance - intelligent mixing Unit in combination with an interface optimized fillerbloc
Stefan Höller, Head of Product Management, BL Softdrink Dairy Water, KRONES AG, Neutraubling


11:00-11:25 Flexibility by modular design - extension of the aseptic filler according to market requirements
Dipl.-Ing. Thorsten Michaelis, KHS GmbH, Bad Kreuznach, Germany


11:25-11:50 Self-learning assistance system for machine operators
Dr.-Ing. Lukas Oehm, Fraunhofer Institute for Process Engineering and Packaging, Dresden, Germany


11:50-12:00 Summary and closing
Prof. Michael Doßmann, DLG. e.V., Frankfurt, Germany