Cologne: 23.–26.03.2021 #AnugaFoodTec2021

Food Ingredients Forum | Event on the Anuga FoodTec 2018
DLG e.V. / German Agricultural Society

Food Ingredients Forum

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Appointments
20.03.2018 | 10:00 a.m. - 12:00 p.m.
20.03.2018 | 3:00 p.m. - 5:00 p.m.
21.03.2018 | 10:00 a.m. - 12:00 p.m.
21.03.2018 | 3:00 p.m. - 5:00 p.m.
22.03.2018 | 10:00 a.m. - 12:00 p.m.
22.03.2018 | 3:00 p.m. - 5:00 p.m.
23.03.2018 | 10:00 a.m. - 12:00 p.m.
Food Ingredients
english
DLG e.V. / German Agricultural Society
Eschborner Landstraße 122
60489 Frankfurt
0049 69 24788 388

The event

At the Food Ingredients Forum from Tuesday to Friday you can expect lively presentations and panel discussions on topical issues such as Clean Label, Personalised Nutrition, Texture Design and Enzymes in Food Production, as well as on extracting, functionalising and stabilising ingredients.