Cologne: 23.–26.03.2021 #AnugaFoodTec2021

Food Contact Conformity of Packaging: An Update on new Aspects and Methods | Event on the Anuga FoodTec 2018
Fraunhofer Institute for Process Engineering and Packaging (IVV)

Food Contact Conformity of Packaging: An Update on new Aspects and Methods

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Appointments
20.03.2018 | 1:00 p.m. - 3:00 p.m.
Food Packaging
english
Fraunhofer Institute for Process Engineering and Packaging (IVV)
Giggenhauser Str. 35
85354 Freising
Germany
+49 8161-491 751

The event

Ensuring food contact conformity of packaging is a permanent challenge for packaging and food producers. New issues are currently being discussed concerning e.g. non intentionally added substances (NIAS), nanoparticles, mineral oil components or components from adhesives. The session will give an update on methodologies and present examples for current findings on these subjects.


Program: Tuesday, 20.03.2018

13:00-13:10 Opening and Chair
Ludwig Gruber, Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany

13:10-13:35 Basic regulatory principles and requirements for food contact materials
Petra Schmid, Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany

13:35-14:00 Migration and compliance testing - Practical aspects
Dr. Valeria Guazzotti, Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany

14:00-14:25 The challenge of tracking NIAS in food contact materials
Carina Gehring, Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany

14:25-14:50 A new approach for MOSH/MOAH safety evaluation - Migration Modelling
Ludwig Gruber, Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany

14:50-15:00 Summary and closing