Cologne: 23.–26.03.2021 #AnugaFoodTec2021

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Surface4Food - Innovative surface technologies for a safer food production | Event on the Anuga FoodTec 2018
Surface4Food, neoplas GmbH

Surface4Food - Innovative surface technologies for a safer food production

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Appointments
22.03.2018 | 10:00 a.m. - 12:00 p.m.
Food Processing
Surface4Food, neoplas GmbH
Walther-Rathenau-Str. 49a
17489 Greifswald
Germany
+49 3834 515 210

The event

Contamination by microorganisms is a critical problem in many sectors of the food industry. Surface4Food is a german network that develops innovative surface solutions to improve the food safety. In several R & D projects the network partners focus on anti-adhesive, self-cleaning, or antimicrobial coating which can be used i. e. for conveyer belts, cutting and processing tools, work tops, or packing. The aim is to provide finishing processes who achieve more efficient and more effective cleaning possibilities, and who protect the surface against contamination. Possible technologies are plasma, sol-gel, fluorination, or flame.
The network brings together companies and research institutions in the field of surface and plasma technology, cleaning technology, hygienic design, packaging industry, machine and plant construction, food processing, food hygiene, and microbiology. In this session network partners present innovative technologies which will economize on resources like energy, water, detergents, time, manpower, as well as enhance hygienic conditions of food products and extend their shelf life.


Program: Tuesday, 22.03.2018
10:00-10:10 Opening and Chair

Dr. Christian Theel, neoplas GmbH, Greifswald, Germany


10:10-10:30 Kill or clean? How to deal with biofilms
­- Communication and competition in biofilms
­- From biofilm to biocorrosion
­- Biofilm detection and avoidance
Dr. Constanze Messal, MICOR - Laboratory for Microbial Processes and Material Science, Rostock, Germany/ Dr. Cornelia Koch, Vink Chemicals GmbH & Co. KG, Kakenstorf, Germany


10:30-10:50 Example 1: SAFEFRESH - Research and evaluation of innovative decontamination technologies for use on ready-to-eat-plants (i.e. salad)
- Research and evaluation of decontamination systems, based on the following technologies: Atmospheric pressure plasma, Plasma-processed water, Pulsed light, Electrically stimulated water, Chlorine dioxide
- Monitoring system for the rapid identification of pathogenic microorganisms and possible sources of infection along the process chain
Dr. Peter Muranyi, Fraunhofer Institute for Process Engineering and Packaging, Freising, Germany/ Michael Zdoniak, Jürgen Löhrke GmbH, Lübeck, Germany


10:50-11:10 Example 2: CleanBand - disinfection and coating of conveyor belts in food processing
-­ Drying, cleaning and disinfection with atmospheric pressure plasma
­- Coating and sealing of the conveyor belt surface with an antimicrobial effect by using innovative surface technologies
Dr. Kerstin Horn, Innovent e.V., Jena, Germany/ Berrin Küzün, Tigres GmbH, Marschacht, Germany


11:10-11:30 Functional surface coatings in the food industry
­- Innovative solutions along the entire process technology
­- Anti-adhesive-, corrison- and chemical protection: resource efficiency from food processing to the counter
N.N. / ADELHELM Group


11:30-11:50 Plasma polishing - The newest innovation in surface finishing
-­ Plasma polishing as an eco-friendly and efficient alternative to electropolishing
­- Application examples
Dr. Maik Fröhlich, Leibniz Institute for Plasma Science and Technology, Greifswald, Germany


11:50-12:00 Summary and closing
Dr. Christian Theel, neoplas GmbH,Greifswald, Germany