Cologne: 23.–26.03.2021 #AnugaFoodTec2021

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Hygienic Design | Event on the Anuga FoodTec 2018
EHEDG (European Hygienic Engineering & Design Group)

Hygienic Design

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Appointments
21.03.2018 | 3:00 p.m. - 5:00 p.m.
Food Services & Solutions
english
EHEDG (European Hygienic Engineering & Design Group)
Lyoner Straße 18
60528 Frankfurt
Germany

The event

Hygienic design of equipment and facilities is one of the main tools that food, pharmaceutical and cosmetics industries have in order to achieve their final aim of guaranteeing the safety of the products they manufacture. These industries and food equipment manufacturers should be aware of the hygienic aspects in the activities they carry out. Learn in this session why hygienic engineering and design is important in food safety management, and how the EHEDG expertise can help assure compliance of equipment, machinery and the related food & beverage production processes in accordance to highest hygienic standards.


EHEDG is a consortium of equipment manufacturers, food companies, research and educational institutes as well as public health authorities whose common aim is to promote hygiene during the processing and packaging of food products. EHEDG creates a recognized source of excellence and provides global networking in the field of Hygienic Engineering & Design by offering guidance documents and training courses, seminars and workshops, as well as equipment testing by authorized institutes and related certification.
For more details see www.ehedg.org.


Program: Wednesday, 21.03.2018
15:00-15:10 Opening and Chair

Dr. Marc Mauermann, Fraunhofer IVV, Germany


15:10-15:30 Hygienic Design - A Prerequisite to Food Safety
Dr. Marc Mauermann, Fraunhofer IVV, Germany


15:30-15:50 EHEDG Guidelines as a Basis for Hygienic Process Design
Dr. Jürgen Hofmann, Hygienic Design Weihenstephan, Germany


15:50-16:10 Hygienic Integration of Food Processing Equipment into Factory Environments
Dr. John Holah, Holchem Laboratories, United Kingdom


16:10-16:30 Hygienic Design of Belt Conveyors for the Food Industry
Roger Scheffler - Commercial Food Sanitation, an Intralox company, The Netherlands


16:30-16:50 Influence of Hygienic Design on Operational Expenses for an Infant Nutrition Blending Line
Johan Roels, J-Tec Material Handling, Belgium


16:50-17:00 Summary and closing