Cologne: 23.–26.03.2021 #AnugaFoodTec2021

Guided Tours 3: Meat Processing Technology | Event on the Anuga FoodTec 2018
DLG e.V. / German Agricultural Society

Guided Tours 3: Meat Processing Technology

Favorites share Print version calendarexport Back to overview
Appointments
20.03.2018 | 1:30 p.m. - 2:30 p.m.
21.03.2018 | 1:30 p.m. - 2:30 p.m.
22.03.2018 | 1:30 p.m. - 2:30 p.m.
Food Processing, Food Packaging, Food Services & Solutions, Ressourceneffizienz
english
DLG e.V. / German Agricultural Society
Eschborner Landstraße 122
60489 Frankfurt
0049 69 24788 388

The event

Intelligent robots can replace manual work in nearly all areas of meat processing, whether cutting, presentation, labelling, or gripping, packaging and pelletising. Not only do modern high-performance lines offer the advantage of higher and guaranteed output, but also process automation enables constant product quality, energy efficiency, and compliance with high hygiene requirements and food safety. This tour aims to foster dialogue between development engineers and users and to show what new concepts are available for the market in the field of meat processing technology.

Meeting Point: Registration DLG Stand, Hall 5.2, D 41
Tour language English
Participation Free, maximum of 20 participants

Register here