Cologne: 23.–26.03.2021 #AnugaFoodTec2021

Guided Tours 4: Dairy Technology | Event on the Anuga FoodTec 2018
DLG e.V. / German Agricultural Society

Guided Tours 4: Dairy Technology

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Appointments
20.03.2018 | 2:00 p.m. - 3:00 p.m.
21.03.2018 | 2:00 p.m. - 3:00 p.m.
22.03.2018 | 2:00 p.m. - 3:00 p.m.
Food Processing, Food Packaging, Food Services & Solutions, Ressourceneffizienz
english
DLG e.V. / German Agricultural Society
Eschborner Landstraße 122
60489 Frankfurt
0049 69 24788 388

The event

Milk is one of the most versatile foods and can be processed into a wide variety of products by a number of different technologies. The development of new products has to be adapted to individual customer wishes and target groups that differ from country to country. The pressure of having to supply innovations within the shortest possible time and sell them in large quantities is increasing. In this sector too, the industry is endeavouring to create cost-efficient and resource-efficient technologies that are also sustainable. Show how your innovations make this possible

Meeting Point: Registration DLG Stand, Hall 5.2, D 41
Tour language English
Participation Free, maximum of 20 participants

Register here