Cologne: 23.–26.03.2021

#AnugaFoodTec2021
Mastern with theSchnitzelmaster | Event on the Anuga FoodTec 2018
Schnitzelmaster GmbH

Mastern with theSchnitzelmaster

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Appointments
19.03.2018 | 9:00 a.m. - 6:00 p.m.
20.03.2018 | 9:00 a.m. - 6:00 p.m.
21.03.2018 | 9:00 a.m. - 6:00 p.m.
22.03.2018 | 9:00 a.m. - 6:00 p.m.
23.03.2018 | 9:00 a.m. - 6:00 p.m.
Food Processing
Schnitzelmaster GmbH
Fraundorf 9
84335 Mitterskirchen
Deutschland
+49 8725967430

The event

SCHNITZELMASTER uses a new method to tenderise
meat. It is called "to master meat".
- When meat is mastered, the meat fibre is not pressed or
squeezed, only expanded.
- You can equally well treat all meats with the
SCHNITZELMASTER hand operated machines.
- The SCHNITZELMASTER replaces the traditional meat
battering with a mallet.
- International patents protect the method and procedure
"mastering".