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Ethnic and religious food | Event on the Anuga FoodTec 2018
International Union of Food Science and Technology (IUFoST) c/o GDL e.V. Association of German food technologists

Ethnic and religious food

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22.03.2018 | 11:00 a.m. - 1:00 p.m.
Food Safety & Analysis
International Union of Food Science and Technology (IUFoST) c/o GDL e.V. Association of German food technologists
Holderäckerstraße 10
70499 Stuttgart-Weilimdorf
+49 711 8605 39 97

The event

The question as to what may be eaten and drunk in everyday life is given special significance in almost every culture and religion - in the past and even today. So religious or ideologically-driven requirements for choosing food or methods of food production are nothing new. However, the last few years have seen significant global movements in the market segments affected - this applies, in particular, to foods certified as halal and kosher, as well as organic and vegetarian products. Various developments, especially in the industrialized countries, as well as the search for new markets for food mean that food manufacturers are increasingly affected by these regulations, who were previously unknown to such backgrounds. Within the framework of the forum, therefore, some special points are to be taken up, which allow a first insight into this matter. 

Opening and Chairman
Prof. Dr. Herbert J. Buckenhüskes
Association of German Food Technologists (GDL)

Halal Food Production: Principles, Implementation and Challenges
Farhan Tufail
Halal Certification Services GmbH, Rheinfelden, Switzerland

Cleaning and disinfecting under halal and kosher aspects
 Dr. Thomas Buehler
ECOLAB EUROPE, GmbH, Wallisel-len, Switzerland

Halal challenges for the flavour industry
Norbert Kahmann 
Symrise AG, Holzminden, Germany

Sensitive animal species detection in food

Dr. Annette Sauer
R-Biopharm AG, Darmstadt, Germany

H1 Food Grade Lubricants for use in Halal and Kosher Food Production
Carrie Boschman and Luis Rodriguez
Petro-Canada Europe Lubricants Ltd., Calgary, Canada