BUCHI NIR-Online® solutions give rise to real-time trending of e.g. protein, fat and moisture content directly in your process stream. Operators in the control room may immediately correct for deviations or monitor entire batches. Thus, enhanced productivity by minimizing out-of-specification batches as well as higher quality for maximum gross profit margins are achieved. As a pioneer in process near infrared technology, we understand the challenges of food and beverage producers that lead to a loss in profit. Tight margins, time and cost pressure, as well as quality variability of raw materials and highly regulated products are among the most important factors regarding efficiency. Process control based on in-line measurements of various parameters help to improve production output ranging from incoming goods inspection to releasing final products. Average payback of a sensor is achieved in less than a year and typical annual savings are hundred thousands of Euros.