Cologne: 23.–26.03.2021 #AnugaFoodTec2021

Cold production with minimal use of electricity | Event on the Anuga FoodTec 2018
Eco Ice Kälte GmbH

Cold production with minimal use of electricity

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Appointments
20.03.2018 | 3:30 p.m. - 4:00 p.m.
Food Processing, Food Packaging, Food Ingredients, Food Services & Solutions, Food Safety & Analysis
german
Eco Ice Kälte GmbH
Am Heiligen Holz 10
04552 Borna
Deutschland
+49 3433746670

The event

Eco ice has set itself the goal of economic and ecological cold production for different cooling applications. The use of waste heat for refrigeration is already known, but up to now it has only been used to a limited extent in current production processes of the food industry. In addition to waste heat, Eco ice also makes it possible to use cold existing in the LNG as a "recycling cold" thanks to an innovative technology. Both solutions can also be applied in medium-sized companies and smaller production plants of the sector for deep-freeze/cold applications up to -38 °C.

Speaker
Herr Uwe Becher