Sour dough in bread and pastry is a companion of man since thousands of years. No other tradition in bakery expresses more of its identity than natural sourdough.
Outside Europe natural sourdough application was limited, as all starters for sourdough where liquids and pastes, to be stored below 4°C.
BackNatur invented a unique sourdough starter in powder form, that can be stored for 12 month at ambient temperature and can be used directly with no "pre-step" as all other starters. Even in countries with no sourdough experience the production of natural leavened bread becomes possible without any problem.
The taste and smell of sourdough can improve all kinds of bread and pastry and create a traditional appearance of produced bakery products. Thank BackNatur