Cologne: 23.–26.03.2021 #AnugaFoodTec2021

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Saprona® Transglutaminase: Benefits for the food industry | Event on the Anuga FoodTec 2018
C & P Group GmbH

Saprona® Transglutaminase: Benefits for the food industry

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21.03.2018 | 1:30 p.m. - 2:00 p.m.
Food Ingredients
C & P Group GmbH
Heidenbergle 11
87672 Roßhaupten
+49 83679121990

The event

Saprona® Transglutaminase is a natural enzyme that is used in all kind of protein based food products to improve texture, consistence and mouthfeel.

This presentation will give a short overview of:

  • How Transglutaminase works

  • Declaration in Europe

  • Transglutaminase in yogurt and cheese

    • Increase yield (cheese)

    • Reduce dry matter in yogurt (cost savings)

  • Transglutaminase for natural co-binding of meat and fish

  • Transglutaminase in bakery products

  • Transglutaminase in vegan, vegetarian and organic (Bio) products

Herr Daniel Thiele