Cologne: 23.–26.03.2021 #AnugaFoodTec2021

Saprona® Transglutaminase: Benefits for the food industry | Event on the Anuga FoodTec 2018
C & P Group GmbH

Saprona® Transglutaminase: Benefits for the food industry

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Appointments
21.03.2018 | 1:30 p.m. - 2:00 p.m.
Food Ingredients
english
C & P Group GmbH
Heidenbergle 11
87672 Roßhaupten
Deutschland
+49 83679121990

The event


Saprona® Transglutaminase is a natural enzyme that is used in all kind of protein based food products to improve texture, consistence and mouthfeel.



This presentation will give a short overview of:




  • How Transglutaminase works




  • Declaration in Europe




  • Transglutaminase in yogurt and cheese



    • Increase yield (cheese)




    • Reduce dry matter in yogurt (cost savings)





  • Transglutaminase for natural co-binding of meat and fish




  • Transglutaminase in bakery products




  • Transglutaminase in vegan, vegetarian and organic (Bio) products



Speaker
Herr Daniel Thiele