Cologne: 23.–26.03.2021 #AnugaFoodTec2021

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Hydrolyzed Vegetable Protein for Seasoning | Event on the Anuga FoodTec 2018
Taiwan HVP Enterprise Co. Ltd.

Hydrolyzed Vegetable Protein for Seasoning

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23.03.2018 | 12:00 p.m. - 12:30 p.m.
Food Ingredients
Taiwan HVP Enterprise Co. Ltd.
No 6, Jiann Gong Rd., Chiatai Industrial Park, Tai Pao City
612 Chiayi Hsien
+886 5 2378833

The event

What Is HVP?
Hydrolyzed Vegetable Protein, also called HVP, is an extract of natural amino acids
and poly peptides produced from natural soy proteins through exquisite extraction
and standardized supervision.

HVP is a flavor enhancer used in a wide variety of processed food products, such as
soups, sauces, chilies, stews, frozen foods, poultry, gravies, seasoned snack foods,
dips, and dressings. It is often blended with other spices to make seasonings that are
used in or on foods. Not only can it strengthen the food's nutrition and deliciousness,
it can also lower or replace your usage of Additives such as monosodium and l+g etc.
Overall, it improves the quality of your products and reduces your cost.

How Good Is The HVP?
Flavor Enhancer
Gluten Free
Preservative Free
Additive Free
Alcohol Free
Cost Reduction
3-mcpdd < 0.02ppm, comply with the standards of EU.