For optimal meat production, manufacturers must be able to measure the total plate count at close intervals across the entire process. This capability has not existed until now! The colony count method available to date is too slow for process control and too costly for large amounts of measurement data. In contrast, the new freshdetect BFD-100 portable device measures bacterial burden and temperature in meat within seconds, as often as required and with laboratory accuracy. It creates a high degree of safety for meat processing operations and draws conclusions regarding the hygiene level of the product and the production process, thus ensuring that you have a manufacturing process that is resource-optimized and cost-effective!