Cologne: 23.–26.03.2021 #AnugaFoodTec2021

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SHOW SAFE

EXHIBITOR GUIDELINES

Under the heading SHOW SAFE, we have compiled all measures that ensure that you can network and keep appointments as usual without jeopardising your own safety or that of others.

This includes the following regulations:

Construction design

In the interest in a safe course of the trade fair, the minimum distance also applies to the trade fair stands.

Further recommendations and specifications for stand construction can be found in this document (.pdf) .

Business contact etiquette

In order to protect everyone's health, the minimum distance of 1.5 metres should also be maintained during business appointments and physical contact and shaking hands should be avoided.

Hygiene

Disinfectants must be provided at each stand; surfaces need to be cleaned regularly respectively after each business meeting.

Icon Events at the stands

Events at the stands

Unfortunately we have to resign on events with party character at the stands in Corona times.

Download list of measures

Donwload the SHOW SAFE pdf here. Find out more here and do not hesitate to get in touch with us with questions or suggestions!

Contacts

Project Management
Matthias Schlüter

Matthias Schlüter
Director
Tel. +49 221 821-2901
Fax +49 221 821-3414
Write an e-mail

Sabrina Brauner

Sabrina Brauner
Project Assistant
Tel. +49 221 821-2647
Fax +49 221 821-3414
Write an e-mail

Sales
Henrik Berkel

Henrik Berkel
Sales Manager
Food Processing (technologies for liquid goods)
Automation / Environment & Energy / Digitalisation
Tel. +49 221 821-3621
Fax +49 221 821-3414
Write an e-mail

Alexandra Hilgers-Klotz

Alexandra Hilgers-Klotz
Sales Manager
Food Packaging / Intralogistics
Tel. +49 221 821-3218
Fax +49 221 821-3414
Write an e-mail

Jan-Philipp Schön

Jan-Philipp Schön
Sales Manager
Food Processing (technologies for solid goods)
Science & Pioneering
Tel. +49 221 821-2096
Fax +49 221 821-3414
Write an e-mail

Sandra Stroscherer

Sandra Stroscherer
Sales Manager
Ingredients
Tel. +49 221 821-2814
Fax +49 221 821-99 3997
Write an e-mail

Angela Traßl

Angela Traßl
Sales Manager
Safety & Analytics, Group Organiser, Publisher
Tel. +49 221 821-3878
Fax +49 221 821-3414
Write an e-mail

Sarah Wirges

Sarah Wirges
Sales Manager
Food Processing (technologies for the meat industry)
Tel. +49 221 821-3267
Fax +49 221 821-3414
Write an e-mail

Contact for exhibitors

With our subsidiaries and foreign representatives we offer you concentrated competence worldwide.

Overview of your contact partners
Exhibitor Services

Hotline for exhibitors
Tel. +49 221 821-3998
Fax +49 221 821-3999
Write an e-mail

Visitor Hotline

Anuga FoodTec Hotline for trade visitors:
Tel. +49 1806 578 866
Fax +49 221 821-991020
Write an e-mail

Press
Kathrin Münker

Kathrin Münker
Communications Manager
Tel. +49 221 821-2528
Fax +49 221 821-3544
Write an e-mail

Kirsa Esser

Kirsa Esser
Communications Services
Tel. +49 221 821-3990
Fax +49 221 821-3544
Write an e-mail

Hotel and Travel Services
Astrid Wegner

Astrid Wegner
Hotel and Travel Service
Tel. +49 221 821-2479
Fax +49 221 821-3739
Write an e-mail