Cologne: 23.–26.03.2021 #AnugaFoodTec2021

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VISIT SAFE

HYGIENE

Under the section VISIT SAFE, all measures ensuring that all trade fair participants can move securely around the entire exhibition grounds are summarised.

This includes comprehensive hygiene provisions such as:

Icon, Disinfection and cleaning

Disinfection and cleaning

We will place disinfectant dispensers at all essential points throughout the premises. Regularly touched surfaces (e.g. counters, tables, handrails) will be cleaned more frequently.

Icon, Mandatory mouth and nose protection

Mandatory mouth and nose protection

For the protection of all trade fair participants the following applies to all is obliged to wear mouth and nose protection. The only exception are seating areas, e.g. at exhibition stands or at places providing food. For those who do not have their own masks, we will provide mouth and nose protection.

Icon, Sufficient ventilation

Sufficient ventilation

Our exhibition space is equipped with modern ventilation systems that allow for separate exhaust air and outgoing exhaust air control.

icon Hygiene in sanitary facilities

Hygiene in sanitary facilities

Our sanitary facilities will be cleaned at frequent intervals. We will ensure the minimum distance for hand washing and disinfection facilities.

Icon, Contact-free paths on the trade fair ground

Contact-free paths on the trade fair ground

All door systems except fire doors remain permanently open to reduce contact with surfaces.

Download list of measures

Donwload the VISIT SAFE pdf here. Find out more here and do not hesitate to get in touch with us with questions or suggestions!

Contacts

Project Management
Matthias Schlüter

Matthias Schlüter
Director
Tel. +49 221 821-2901
Fax +49 221 821-3414
Write an e-mail

Sabrina Brauner

Sabrina Brauner
Project Assistant
Tel. +49 221 821-2647
Fax +49 221 821-3414
Write an e-mail

Sales
Henrik Berkel

Henrik Berkel
Sales Manager
Food Processing (technologies for liquid goods)
Automation / Environment & Energy / Digitalisation
Tel. +49 221 821-3621
Fax +49 221 821-3414
Write an e-mail

Alexandra Hilgers-Klotz

Alexandra Hilgers-Klotz
Sales Manager
Food Packaging / Intralogistics
Tel. +49 221 821-3218
Fax +49 221 821-3414
Write an e-mail

Jan-Philipp Schön

Jan-Philipp Schön
Sales Manager
Food Processing (technologies for solid goods)
Science & Pioneering
Tel. +49 221 821-2096
Fax +49 221 821-3414
Write an e-mail

Sandra Stroscherer

Sandra Stroscherer
Sales Manager
Ingredients
Tel. +49 221 821-2814
Fax +49 221 821-99 3997
Write an e-mail

Angela Traßl

Angela Traßl
Sales Manager
Safety & Analytics, Group Organiser, Publisher
Tel. +49 221 821-3878
Fax +49 221 821-3414
Write an e-mail

Sarah Wirges

Sarah Wirges
Sales Manager
Food Processing (technologies for the meat industry)
Tel. +49 221 821-3267
Fax +49 221 821-3414
Write an e-mail

Contact for exhibitors

With our subsidiaries and foreign representatives we offer you concentrated competence worldwide.

Overview of your contact partners
Exhibitor Services

Hotline for exhibitors
Tel. +49 221 821-3998
Fax +49 221 821-3999
Write an e-mail

Visitor Hotline

Anuga FoodTec Hotline for trade visitors:
Tel. +49 1806 578 866
Fax +49 221 821-991020
Write an e-mail

Press
Kathrin Münker

Kathrin Münker
Communications Manager
Tel. +49 221 821-2528
Fax +49 221 821-3544
Write an e-mail

Kirsa Esser

Kirsa Esser
Communications Services
Tel. +49 221 821-3990
Fax +49 221 821-3544
Write an e-mail

Hotel and Travel Services
Astrid Wegner

Astrid Wegner
Hotel and Travel Service
Tel. +49 221 821-2479
Fax +49 221 821-3739
Write an e-mail