Food safety is one of the most urgent tasks of consumer protection. Food safety is thus one of the most important themes of the food industry in order to minimise risks. Food and beverages that don't comply with the legal requirements for hygiene, residues or labelling have to be taken off the market - with all respective consequences. In the face of global commodity flows, changing standards and the constant further development of products, guaranteeing food safety has become an ongoing task.
Continually improved analysis methods with a high degree of automation facilitate the analytics of numerous parameters in the highest quality. Beginning with the chemical/physical process, through to the sensory tests and microbiological examinations. The laboratory analytics is the innovation driver for research and development within the food industry.
The suppliers of concepts and solutions for food safety and for laboratory and analysis technologies will demonstrate at Anuga FoodTec the latest processes that are available on the market and how high product safety can be guaranteed despite increasingly faster production processes.