Cologne: 23.–26.03.2021

#AnugaFoodTec2021
Anuga FoodTec segment

Science and Pioneering

Anuga FoodTec Key topic Science and Pioneering

Economy meets science. Research and development, product and process innovations create competitive advantages for the food industry. Visionaries and technology experts present and thematise research topics and scientific work, new technological approaches, innovative solutions and convey first-hand expertise. Whether research organisations, high schools, institutes, pioneers or start-ups: They are all providing ideas, specialised knowledge, prognoses and innovations about implementable cognitions and applications today that will change the food industry tomorrow.

In the cross-industry research and technology area of Anuga FoodTec, researchers, developers, technologists and investors come together to network. Competent exchange of experiences at the highest level.