Quarterly News September 2021
The upcoming Anuga FoodTec on 26 to 29 April 2022 offers a complete overview of all processes in food and beverage production. Learn more about the topics of the trade fair now. For example, how plastic can be saved in packaging, about cleaning with hot steam or about the chances of producing vegetable-based fat substitutes.
We wish you an exciting read.
Your Editorial Team
Quick carton change
TLM machines from Schubert pack eight different sizes of barbecue sauces, tartar sauce and vinaigrettes in boxes at Kühne.Read more (.pdf)
Bottles for "hohes C"
Convert the stretch blow moulding process to recycled PET? Beverage manufacturer Eckes-Granini benefits from advice from KHS.Read more (.pdf)
Dried on discs
Allgaier Process Technology makes the principle of gentle contact drying available to the food industry.Read more (.pdf)
Protein-rich soft drinks without sediment are the goal of Dr Isabel Muranyi and her team at the Fraunhofer IVV.Read more (.pdf)
Lödige has various systems in its product range that are based on a sophisticated hygienic design.Read more (.pdf)
A handle on flavour
Leibniz researchers are opening up new possibilities for incoming goods inspection in the cocoa and chocolate industry.Read more (.pdf)