Cologne: 26.–29.04.2022 #AnugaFoodTec2022

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Anuga FoodTec

Quarterly News September 2021

The upcoming Anuga FoodTec on 26 to 29 April 2022 offers a complete overview of all processes in food and beverage production. Learn more about the topics of the trade fair now. For example, how plastic can be saved in packaging, about cleaning with hot steam or about the chances of producing vegetable-based fat substitutes.

We wish you an exciting read.

Kind regards,
Your Editorial Team

TLM machines from Schubert pack eight different sizes of barbecue sauces, tartar sauce and vinaigrettes in boxes at Kühne.

Quick carton change

TLM machines from Schubert pack eight different sizes of barbecue sauces, tartar sauce and vinaigrettes in boxes at Kühne.

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Convert the stretch blow moulding process to recycled PET? Beverage manufacturer Eckes-Granini benefits from advice from KHS.

Bottles for "hohes C"

Convert the stretch blow moulding process to recycled PET? Beverage manufacturer Eckes-Granini benefits from advice from KHS.

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Allgaier Process Technology makes the principle of gentle contact drying available to the food industry.

Dried on discs

Allgaier Process Technology makes the principle of gentle contact drying available to the food industry.

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Protein-rich soft drinks without sediment are the goal of Dr Isabel Muranyi and her team at the Fraunhofer IVV.

Sparklingly refreshing

Protein-rich soft drinks without sediment are the goal of Dr Isabel Muranyi and her team at the Fraunhofer IVV.

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Lödige has various systems in its product range that are based on a sophisticated hygienic design.

Hygienic mixing

Lödige has various systems in its product range that are based on a sophisticated hygienic design.

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Leibniz researchers are opening up new possibilities for incoming goods inspection in the cocoa and chocolate industry.

A handle on flavour

Leibniz researchers are opening up new possibilities for incoming goods inspection in the cocoa and chocolate industry.

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Meat producer Ablinger increases its capacities and automates its slicing process with a slicer from Provisur.

Bacon with optimal edge

Meat producer Ablinger increases its capacities and automates its slicing process with a slicer from Provisur.

Read more (.pdf)