Cologne: 19.–22.03.2024 #AnugaFoodTec2024

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Ms. Tessa Höper | Speaker of the Anuga FoodTec 2022

Speaker

Ms. Tessa Höper

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Tessa Höper

2009-2014: MSc Food Chemistry, Münster University.

2014-2015: Research Internship Massey University, New Zealand.

2015-2020: Research Associate at the Federal Institute for Risk Assessment, Department of Chemical and Product Safety.

Since 2018: PhD at FU Berlin, topic: "Proteomic changes in dendritic cells after treatment with contact allergens".

Since 2020: Research associate at the Federal Institute for Risk Assessment, Department of Food Safety, National Reference Laboratory for Animal Protein in Feed, topic: "Method development and validation of mass spectrometric methods for the detection of animal proteins in feed".

Key subjects

Safety & Analytics


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