Laurin Dörr from TG alpha explains how food producers can protect their production from cyber threats.

In a new study, researchers have investigated how energy use and production in the industrial sector can become more flexible.

Chelmer Foods Transforms Pallet Management, Enhancing Efficiency and Customer Satisfaction with Tosca’s Pooled Reusable Plastic Pallets.

Modern foreign body detection technologies such as X-ray scanners and metal detectors ensure food safety and quality in production.

Efficiency through digitalisation: Capturing and analysing machine data and optimising processes - this is how the transformation in the food industry succeeds.

Bosch Industriekessel offers electrical and hybrid solutions for CO2-neutral process heat in the food industry.

An interview with Lydia Vogt from DIN about the adaptation of technical regulations in the field of hydrogen technologies.

The ban on polyfluorinated alkyl compounds (PFAS) has a major impact on the food industry. The search for adequate substitutes is ongoing.

The authenticity of organic eggs can be reliably proven in future. Researchers at the DIL have developed an innovative method using NMR spectroscopy