In a new study, researchers have investigated how energy use and production in the industrial sector can become more flexible.

Chelmer Foods Transforms Pallet Management, Enhancing Efficiency and Customer Satisfaction with Tosca’s Pooled Reusable Plastic Pallets.

Modern foreign body detection technologies such as X-ray scanners and metal detectors ensure food safety and quality in production.

Efficiency through digitalisation: Capturing and analysing machine data and optimising processes - this is how the transformation in the food industry succeeds.

Bosch Industriekessel offers electrical and hybrid solutions for CO2-neutral process heat in the food industry.

An interview with Lydia Vogt from DIN about the adaptation of technical regulations in the field of hydrogen technologies.

The ban on polyfluorinated alkyl compounds (PFAS) has a major impact on the food industry. The search for adequate substitutes is ongoing.

The authenticity of organic eggs can be reliably proven in future. Researchers at the DIL have developed an innovative method using NMR spectroscopy

High-pressure pasteurisation is gaining in importance and offers an interesting alternative to conventional heat treatment for sensitive products.

Automated guided vehicles have become an essential component of flexible intralogistics.

Digitalisation and automation in the food and beverage industry will be a thematic focus at Anuga FoodTec India 2024.

Additive manufacturing is becoming increasingly important in systems and mechanical engineering for the food industry and provides greater freedom of design.

A collaborative, cross-value chain approach is needed to realise a circular economy for food packaging.

Anuga FoodTec 2024 showcased solutions for the value chain that promote the sustainable use of natural resources in the food industry.