Anuga FoodTec Magazine

Conserving resources through heat recovery

The use of heat recovery systems promises both financial and ecological benefits for the food industry.

Energy Source of the Future?

The shift from fossil fuels to renewable energies also extends to the food sector. What role can hydrogen play in this process?

Optimised Production Planning with AI

The start-up FoodTracks is committed to combating food waste. Economist and entrepreneur Dr Tobias Pfaff had the idea to found the company after completing his dissertation. Since then, he and his team have been...

GEAs new fryer technology for convenience products

The ProFry industrial fryer system from Gea sets new technological standards with its patented, automatic inline oil measurement.

Extraction Process Enables Utilisation of High-Quality Food Ingredients

New technology for cavitation extraction in the counter-current area – efficient extraction impresses experts from the food industry.

High-Quality Native Protein from Surplus Yeast

Yeastup AG extracts vegan proteins for human nutrition from brewery by-products in a sustainable circular process.

Packaging made from alginate

Handtmann packs sauces and pastes in natural alginate. This avoids plastic waste and wins gold at the International FoodTec Award 2024.

Digital assistant for selecting sustainable packaging

Prof. Dirk Burth of Munich University of Applied Sciences explains the development of the digital packaging calculator SPOC and its benefits.

Feeding carton blanks directly from the pallet

Schubert GmbH offers a large portfolio of solutions for food packaging

Natural Protection Against Spoilage

Nagardo's natural beverage protection is based on the glycolipids of a fungus that originates from French Guiana.

Expanding production effectively with ANDRITZ

ANDRITZ supports its customers in opening up new opportunities in the field of alternative proteins by scaling up to industrial production.

Hygienic Takeaway Guaranteed

At Anuga FoodTec, exhibitors will be showing process belts that fulfil strict hygiene requirements.

One step ahead of every problem

Predictive maintenance and proactive services are becoming increasingly important in the food industry.

What potentials does the new technology offer?

The combination of deep learning approaches and classic image processing by experienced users delivers the best results.

CAT Squared to showcase the only end-to-end MES for the food industry

CAT Squared's innovative software solutions optimize processes, efficiency, food safety and traceability.