Top theme Responsibility

Supermarkets as Promoters of Sustainable Consumption

The SuperSustain international research project is investigating how supermarkets can promote sustainability in consumption and production.

Globalisation as an opportunity for increased sustainability

According to UNIDO ITPO Germany, increased productivity and sustainability can only be achieved through innovation and knowledge transfer.

Many Core Processes Rethought

Anuga FoodTec 2024 showcased solutions for the value chain that promote the sustainable use of natural resources in the food industry.

"Technologies are not an end in themselves. They have to be developed."

The food industry is facing major challenges. Disruptive innovations could help. However, this requires broad social acceptance.

How Fit Are Our Food Chain Systems?

Due to the current challenges, there is great pressure to act across all sectors to strengthen the resilience of food production.

High-Quality Native Protein from Surplus Yeast

Yeastup AG extracts vegan proteins for human nutrition from brewery by-products in a sustainable circular process.

What Might the Food Sector Look Like in 2035?

Which of today's trends have the potential to influence the food sector in 2035, and what might this look like?

A guarantee for Safe food

In March 2024, Anuga FoodTec will show how hygienic design and innovative technologies can contribute towards efficient cleaning and thus towards safer food.

Prices must be presented convincingly

How should companies approach pricing? Prof. Sven Feurer, Bern University of Applied Sciences, reveals the latest findings on pricing.

"We focus on the sustainable use of plastics"

Food retailers are looking to recyclability and alternative materials to increase the environmental friendliness of packaging.