JBT alco Spiral Pasto

To increase the durability and quality of your products, you can resort to our individually made pasteurizer, whether for Nuremberg sausages, ready meals, or tortellini! The JBT alco spiral pasto is always used whenever packaged products are supposed to be pasteurized. Through a two-part pasteurization system with a separate heating area and at least one cooling area. Products are first heated evenly and quickly in the heating area to kill off any harmful germs. In the subsequent cooling area, products are re-cooled. This consistent and intense process significantly improves the durability and quality of food. To make more efficient use of energy consumption and to save packaging, several cooling areas can be integrated into the cooling line by choice. The spiral belt guide is flexible as well: It allows for space-saving assembly while maintaining the product quantity. In addition, it can respond individually to the products to be processed, as the free space between the spiral levels and their order can be variably adjusted.