Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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Deep Dive - Energiemanagement | Event on the Anuga FoodTec 2024

Deep Dive - Energy management

from Anuga FoodTec in co-operation with the German Agricultural Society (DLG e.V.)
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Anuga FoodTec in Kooperation mit DLG e.V.
Eschborner Landstrasse 122
60489 Frankfurt
Main Stage Responsibility, Hall 9, B080/C081

The event

Energy management in the food and beverage industry is relevant to using resources efficiently, reducing costs, ensuring compliance with environmental regulations and improving a company's image. Two presentations will present answers to the following questions:

  • How to monitor, control and optimize energy consumption in production processes, warehouses and other facilities?
  • How can by-products be reused or heat recovery be utilized?
  • What are the options for identifying and exploiting energy-saving potential?

Optimization of chiller plants

Frank Krause, Head of Key Account Department, Carrier Climate Technology GmbH, Neuss, Germany

Resource efficiency in the factory of the future

Tobias Rosenbaum, General Manager Food Engineering, IE Industrial Engineering Munic GmbH, Munic, Germany


Prof. Dr.-Ing. Alexander Sauer, Director of the Fraunhofer Institute for Production Technology and Automation IPA, Fraunhofer Society for the Advancement of Applied Research e. V., Stuttgart, Germany

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organised by DLG e.V.
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General Manager Food Engineering

IE Industrial Engineering München GmbH

Director of the Fraunhofer Institute for Production Technology and Automation IPA

Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e. V.

Head of Key Account Department

Carrier Klimatechnik GmbH