Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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Deep Dive - Nachhaltige Verpackungen - Kreislauforientierte Bioökonomie | Event on the Anuga FoodTec 2024

Deep Dive - Sustainable packaging: Cycle-oriented bioeconomy

from Anuga FoodTec in co-operation with the German Agricultural Society (DLG e.V.)
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Food Packaging
Anuga FoodTec in Kooperation mit DLG e.V.
Eschborner Landstrasse 122
60489 Frankfurt
Main Stage Responsibility, Hall 9, B080/C081

The event

Material-efficient, sustainable and equitable – this is what the future of the circular economy should look like. But how can resources be used more efficiently and waste minimized through a circular bioeconomy? Get an overview of what developments there are in the production of bio-based materials and sustainable packaging solutions that simultaneously reduce environmental impact and strengthen economic efficiency.

Compostability: solution or problem?

Harry Vanheule, Marketing & Sales EngineerNormec OWS NV, Ghent, Belgium

Sustainable food packaging innovations within the context of an emerging circular economy

Dr. Ulphard Thoden van Velzen, Wageningen Food & Biobased Research, The Netherlands


Prof. Dr. Markus Schmid, Institute Director SPI, Sustainable Packaging Institute SPI, Albstadt-Sigmaringen University, Sigmaringen, Germany

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organised by DLG e.V.
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Institute Director SPI

Sustainable Packaging Institute SPI at Albstadt-Sigmaringen University

Marketing & Sales Engineer

Normec OWS NV

Senior Researcher

Wageningen Food & Biobased Research