Cologne: 19.–22.03.2024 #AnugaFoodTec2024

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Food4Future - Functional Food | Event on the Anuga FoodTec 2022
NX-Food GmbH

Food4Future - Functional Food

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27.04.2022 | 3:00 p.m. - 5:00 p.m.
Science & Pioneering
Innovation Stage, Hall 6, Booth A 110/ C 129

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NX-Food GmbH
Metro-Str. 1
40235 Düsseldorf
Deutschland

The event

Food with benefits – When food is more than just food

When eating is far more than the pure imbibing of calories - in addition to enjoyment and the feeling of being full, the focus is increasingly on the function of food, or the effect of food products on the individual. This is on the one hand propelled by ever new findings concerning the function of our food and its ever increasing availability, including of individual ingredients.

At the same time, technological progress in the gathering of data, for example, through wearables, blood or microbiome test kits for at home are resulting in improved access to information that makes it possible for consumers to assume a more proactive role in the management of their own health.

It is possible, for example, to specifically supplement individual substances or expand foods in this way (i.e. adaptogens or nootropics). Application thereby extends from an optimisation of physical and cognitive performance to medical use (food as medicine).

With the transformation to increasingly functional and personalised nutrition, new challenges arise for all actors along the entire value creation chain. Whether the proper and secure gathering, saving or use of data, improving the flexibility of production or target group-specific marketing – new solutions are called for!

#functionalfood, #personalizednutrition, #adaptogens, #nootropics, #supplements, #foodasmedicine

 

3:00 - 3:05 p.m. Opening and Moderation

Lia Marlen Schmökel, VC Investment Manager & Founder, NUTRITION HUB, Berlin, Germany

15:05 - 15:30 Uhr How functional foods are shaping the future 

Lia Marlen Schmökel, VC Investment Manager & Founder, NUTRITION HUB, Berlin, Germany

3:30 - 3:55 p.m. Best Practice 1

Tobias Teuber, CEO, Lykon

3:55 - 4:15 p.m. Best Practice 2

Fabian Fölsch, CEO, Brain Effect

4:15 - 4:55 p.m. Panel Discussion

Lee Greene, Foodhub NRW e.V., Düsseldorf, Germany 

Tobias Teuber, CEO, Lykon

Judith van der Horst-Graat, Lead Food & Health, Foodvalley NL,


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