Cologne: 26.–29.04.2022 #AnugaFoodTec2022

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Lebensmittelauthentizität und Betrug | Event on the Anuga FoodTec 2022
DLG e.V. – German Agricultural Society

Food authenticity and fraud

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27.04.2022 | 11:50 a.m. - 1:20 p.m.
Safety & Analytics
Main Stage Topics, Trends, Technologies

DLG e.V. – German Agricultural Society
Eschborner Landstraße 122
60489 Frankfurt
Germany
+49 69-2 47 88-333

The event

The danger of food fraud lurks along the entire food supply chain. Anyone who would like to avoid possible consumer deceit through marking errors, quality losses, uncontrollable health risks and economic damage must be provided with the right tools: Food frauds can be quickly and reliably exposed with powerful analysis systems and sustainable validation methods for checking the origin and authenticity of food. In the session, food authenticity and fraud are among the fascinating contributions on preventative measures, the latest technical approaches and systems for the collection, analysis and utilisation of data for authentication in the food sector. Maintain your product safety and be one step ahead of the offenders with the help of this session!

 

11:50-12:00 Opening and Chair

Dr. Diedrich Harms, DLG Testcenter Food, Chair and Vice President, Intertek Food Services GmbH, Bremen, Germany

12:00-12:25 FoodAuthent – Developing a System for Food Authenticity by Collecting, Analysing and Utilising Product Data

Tim Bartram, GS1 Germany GmbH, Cologne, Germany

12:25-12:50 Food Fraud & Countermeasures

Prof. Dr. Markus Fischer, Hamburg School of Science, Universität Hamburg, Germany

12:50-13:15 tba

N.N.

13:15-13:20 Summary and closing

Dr. Diedrich Harms, DLG Testcenter Food, Chair and Vice President, Intertek Food Services GmbH, Bremen, Germany