Cologne: 19.–22.03.2024 #AnugaFoodTec2024

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Lebensmittel-Sicherheit | Event on the Anuga FoodTec 2022
DLG e.V.

Food Safety

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28.04.2022 | 3:30 p.m. - 5:00 p.m.
Safety & Analytics
Main Stage Topics, Trends, Technologies, Hall 8, Booth A 100/B119

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DLG e.V.
Eschborner Landstr. 122
60489 Frankfurt
Deutschland
+49 69247880

The event

The list of ingredients is at the focus of the buying decision: Food allergies, free-from-lifestyle and special nutritional trends cause consumers to take a closer look. With constant recipe optimisation and changing raw material suppliers, it's not so easy for food manufacturers to stay on top of things here. That means an exact analysis of the ingredients is essential. The danger here of falling victim to food fraud is unfortunately real and concerns the entire food supply chain. The session offers an overview of current analytical methods which can help unerringly detect falsifications. Find out what new developments there are in the field of food analysis and what you need to pay increased attention to today. 

 

15:30-15:40 Opening and Chair

Prof. Dr. Simone Loos-Theisen, Geisenheim University, Germany 

15:40-16:05 Food Fraud and Legal Compliance 

Nils Wolfgang Bings, PwC Legal, Dusseldorf, Germany

16:05-16:30 Species and tissue detection in food and feed

Tessa Höper, German Federal Institute for Risk Assessment, Department Food Safety, Unit 51, National Reference Laboratory for Animal Protein in Feed, Berlin, Germany

16:30-16:55 AllergenAffinity - Innovative and reliable detection methods for food allergens

Prof. Dr. Jens Brockmeyer, Stuttgart University, Institute for  Biochemistry and Technical Biochemistry, Department of Food Chemistry, Stuttgart, Germany

16:55-17:00 Summary and Closing

Prof. Dr. Simone Loos-Theisen, Geisenheim University, Germany