International FoodTec Award

The International FoodTec Award, the most prestigious prize for innovations in the world of food technology, is being presented for the eleventh time in 2021. From among the numerous submissions received, the international Jury of Experts has selected 20 innovations as winners of an Award in Gold or Silver. The International FoodTec Award honours successful realisations of innovative concepts in the fields of process technology, including process measuring and control technology, automation and robotics, filling and packaging technology, environmental engineering, biotechnology, process management including software solutions, logistics, food safety and quality management.

6:00 p.m. Opening

Prof. Dr. Katharina Riehn, Member of the Board, DLG Competence Center Food

6:15 p.m. Keynote

Regenerative food processing – All streams are main streams for planet’s health

Prof. Dr. phil. nat. Tilo Hühn, ZHAW – Zurich University of Applied Sciences, Department Life Sciences and Facility Management, Wädenswil, Switzerland

6:35 p.m. International FoodTec Award Winners 2021

6:50 p.m. Winner Talks

7:25 p.m. Summary and Closing

7:35 p.m. Get together