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No whey for waste – Efficient whey processing with mechanical separation technology | Event on the Anuga FoodTec 2022
GEA Group Aktiengesellschaft

No whey for waste – Efficient whey processing with mechanical separation technology

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27.04.2022 | 4:30 p.m. - 5:00 p.m.
Food Processing, Environment & Energy
Speakers Corner, Passage 4/5

english
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GEA Group Aktiengesellschaft
Peter-Müller-Str. 12
40468 Düsseldorf
Deutschland
+49 21191360

The event

Whey separation has long been an important component for effective whey refining.

Today, whey clarification, whey skimming and bacteria removal offer the possibility of processing the whey in such a way that it is optimally prepared for the subsequent refining steps and the reutilization of the side streams is possible.