Cologne: 23.–26.02.2027 #AnugaFoodTec2027

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Podiumsdiskussion - Energie- und Wassermanagement | Event on the Anuga FoodTec 2024

Panel discussion - Energy and water management

from Anuga FoodTec in co-operation with the German Agricultural Society (DLG e.V.)
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Anuga FoodTec in Kooperation mit DLG e.V.
Eschborner Landstrasse 122
60489 Frankfurt
Main Stage Responsibility, Hall 9, B080/C081

The event

Energy and water – almost every process step in the food and beverage industry requires them. Due to the effects of crises and climate change, there is a shortage of these two resources. The increase in prices is an unavoidable consequence of this. It can also disrupt food security and an efficient production process. As a result, measures are taken to save these resources and reduce costs. Energy and water saving potential must be identified and optimized. Be inspired in the panel discussion, which measures in the field of energy and water management have already been taken or are possible and necessary in the future. 

Prof. Dr.-Ing. Gi Eun Kim, Prof. Emeritus, Seokyeong University, Seoul, Republic of Korea

Dipl.-Ing. Tobias Peselmann, Managing Director, pbr NETZEnergie GmbH, Osnabrück, Germany

Dr.-Ing. Andy Gradel, Deputy Director, Institute for Hydrogen and Energy Technology at Hof University of Applied Sciences, Hof, Germany


Marcus Vagt, Head of Energy Division, Indoor Farming and New Food, DLG Service GmbH, Frankfurt am Main, Germany

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organised by DLG e.V.
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Managing Director

pbr NETZenergie GmbH

Deputy Director


Head of Energy Division, Indoor Farming and New Food

DLG Service GmbH