Cologne: 19.–22.03.2024 #AnugaFoodTec2024

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Prozesstechnologien für die europäische Stärkeindustrie | Event on the Anuga FoodTec 2022
Dedert International A/S

Process Technologies for the European Starch Industry

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Appointments
26.04.2022 | 11:00 a.m. - 11:10 a.m.
26.04.2022 | 4:00 p.m. - 4:10 p.m.
27.04.2022 | 11:00 a.m. - 11:10 a.m.
27.04.2022 | 4:00 p.m. - 4:10 p.m.
28.04.2022 | 11:00 a.m. - 11:10 a.m.
28.04.2022 | 4:00 p.m. - 4:10 p.m.
29.04.2022 | 11:00 a.m. - 11:10 a.m.
29.04.2022 | 4:00 p.m. - 4:10 p.m.
Food Processing
Digital Product Stage

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Dedert International A/S
Borupvang 3
2750 Ballerup
Dänemark
+44 1628702675

The event

Since 1968, Dedert Corp. has developed innovative process technology solutions in the starch industry for native and modified starch, as well as for co-products like gluten meal, feed, stillage, and germ which offer diverse grain-based specialty products. With extensive experience in applications for corn, wheat, potato, rice, sorghum and tapioca, among others, Dedert has been at the forefront of process technology initiatives with specific expertise in drying and evaporation for wet milling and dry milling processes.

In this interview with Ms. Julie Burgess, Global Technology Manager, we explore Dedert’s history, strength, and evolution in starch industry processing, from stand-alone machines to complete integrated system installations. Over her 32 years of experience, Ms. Burgess has witnessed changes in the world market and has contributed to solving the many challenges from producers of starch, sugar, and sweeteners when faced with growing market demands.

From the early days in North America’s corn wet milling industry to today’s global presence with focus on Europe’s wide-ranging market, Dedert’s customized solutions improve production efficiency, process flexibility, and operational sustainability to help optimize overall profits. Join us to learn more!