Innovation Stage

Look into the future: How will we produce our food and beverages of tomorrow? Sustainability is a main factor in the food supply chain. For this purpose, cooperation partners such as start-ups, science, organizations and innovative companies presented their approaches. They provide the "out-of-the-box thinking" which is necessary to establish a responsible future along the value chain. Topics includ packaging trends, recycling, sustainable production technologies, alternative protein sources, digitalisation, global supply chains, and tapping into new trends and international markets.  

What is the start-up industry and the science working on? Which innovations have potential? How is today's product development working for tomorrow? Turn the food and beverage technology upside down with us and many partners!